Blaufränkisch Kerschbaum, Burgenland, Austria 750ml

The selected grapes were stored for 14 days on the mash fermented. The biological degradation of acids has been partly carried out in wooden barrels, the expansion took place in barriques and large oval oak barrels used several times. Dark ruby garnet, violet reflections, more delicate water's edge. Ripe cherry fruit, a little like herbs, a hint of plums, delicate of orange zests. Juicy, elegant, fine tannin structure, blackberry hint, slightly salty, red cherries, sticks well, versatile applicable.